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Ingredients
- 6 Stängel Petersilie, abgezupft
- 2 Zwiebeln, halbiert
- 40 g Butter
- 240 g Reis
- 1200 g Wasser
- 2 TL Salz
- 400 g Erbsen und Möhren, TK
- 8 Schweineschnitzel (à ca. 80 g), dünn plattiert
- 8 Prisen Pfeffer
- 8 Scheiben Serrano-Schinken
- 8 Basilikumblätter, frisch
- 40 g Olivenöl
-
80
g weißer Portwein
or 80 g Geflügelfond
- Nutrition
- per 4 Portionen
- Calories
- 2295 kJ / 715 kcal
- Protein
- 67 g
- Carbohydrates
- 57 g
- Fat
- 29 g
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