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Ingredients
Aceite de aceitunas negras
- 200 g de aceitunas negras sin hueso
- 100 g de aceite de oliva virgen extra
Reducción de balsámico
- 100 g de vinagre balsámico
- 10 g de azúcar moreno
Tomate confitado
- 400 g de tomate entero en conserva (bien escurrido)
- 50 g de azúcar
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Panna cotta de mozzarella
- 3 hojas de gelatina
- 2 bolas de mozzarella escurrida (220-230 g)
- 300 g de nata (35% de grasa)
- 100 g de leche
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
Montaje
- 6 - 12 hojas de albahaca fresca
- 1 pellizco de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 2491 kJ / 596 kcal
- Protein
- 10.9 g
- Carbohydrates
- 16.1 g
- Fat
- 54.4 g
- Fibre
- 1.8 g
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