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Ingredients
- 65 g de cebolla, en trozo
- 3 dientes de ajo, pelados
- 10 g de jengibre, pelado
- 265 g de mango, solamente la pulpa
- 100 g de pulpa de tamarindo
- ¼ cdita de comino en polvo
- ¼ cdita de pimienta de cayena molida
- 1 cda de aceite vegetal
- ½ cdita de sal fina
- Nutrition
- per 12 porciones
- Calories
- 1512 kJ / 360 kcal
- Protein
- 0 g
- Carbohydrates
- 60 g
- Fat
- 12 g
- Fibre
- 12 g
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