Pasta de curry tailandés
TM5 TM6

Pasta de curry tailandés

4.8 (5 ratings)

Ingredients

  • 300 g de pimiento verde, sin tallo ni semillas
  • 50 g de ajo, pelado
  • 20 g de jengibre, fresco, pelado y en trozos
  • 2 chiles serranos, sin tallo
  • 10 g de té limón, fresco, solamente el tallo
    or 1 ½ cdita de ralladura de limón verde
  • 20 g de hojas de cilantro, frescas
  • 1 ½ cdas de semillas de cilantro
  • 2 cditas de sal fina
  • 1 cdita de pimienta negra molida
  • ½ cdita de cúrcuma, en polvo

Nutrition
per 8 porciones
Calories
3968 kJ / 944 kcal
Protein
152 g
Carbohydrates
48 g
Fat
16 g
Fibre
16 g

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