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Ingredients
- 10 g de jengibre, fresco y pelado
- 10 g de ajo, pelado
-
5
g de té limón, fresco, solamente el tallo
or 1 cdita de ralladura de limón verde - 20 g de aceite vegetal
- 400 g de pechuga de pollo deshuesada y sin piel, cortada en láminas
- 230 g de camarones medianos crudos, sin cabeza
- 400 g de leche de coco
- 150 g de agua
- ½ cdita de chile de árbol seco
- 230 g de hongos cremini, cortados en láminas
- 100 g de puré de jitomate
-
30
g de salsa de pescado (optional)
or ½ cdita de sal fina (optional) - hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porciones
- Calories
- 760 kJ / 181 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 3 g
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