Misoshiru (sopa miso)
TM5 TM6

Misoshiru (sopa miso)

4.8 (41 ratings)

Ingredients

  • 1000 g de agua
  • 1 ½ cditas polvo de dashi, instantáneo
    or 1 cdita salsa de pescado
  • 45 g de pasta miso
  • 5 piezas de hongos shiitakes secos, previamente hidratados y cortados en rebanadas
  • 150 g de tofu, cortado en cubitos
  • 1 ½ cditas de alga wakame, seca
  • cebolla cambray, solamente el tallo cortado en rodajas

Nutrition
per 1 porción
Calories
672 kJ / 160 kcal
Protein
15 g
Carbohydrates
9 g
Fat
12 g
Fibre
3 g

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