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Ingredients
Briocheteig
- 250 g Milch
- 15 g frische Germ
- 500 g Weizenmehl, universal
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 Ei (Größe M)
- 1 TL Zucker
- 2 TL Salz
Fischfarce und Fertigstellung
- 300 g Zanderfilets, frisch, ohne Haut
- 3 Stängel frische Petersilie, Blättchen abgezupft
- 60 g Toastbrot, entrindet, in Stücken
- 1 ¾ - 2 ¼ TL Salz, nach Geschmack
- 1 TL Pfeffer, frisch gemahlen
- 1 EL Zitronenschale, gerieben
- 3 EL Zitronensaft, frisch gepresst
- 170 g Schlagobers
- 2 Eier (Größe M)
- 100 g Rucola
- 20 g Olivenöl
- 1 Knoblauchzehe, halbiert
- 1 Lachsforellenfilet, ohne Haut (ca. 200 g)
- 2 EL Milch
- Weizenmehl, universal, für die Arbeitsfläche
- Nutrition
- per 1 Portion
- Calories
- 2813 kJ / 672 kcal
- Protein
- 32 g
- Carbohydrates
- 70 g
- Fat
- 29 g
- Fibre
- 13 g
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