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Ingredients
- 40 g Haselnüsse
- 110 g Butter, in Stücken
- 120 g Semmelbrösel
- ¼ TL Zimt, gemahlen
- 500 g Zwetschken, frisch und 8 Stk. für die Dekoration
- 3 EL Vanillezucker, selbst gemacht (siehe Variation)
- 20 - 30 g Rum (optional)
- 400 g Magertopfen
- 200 g Naturjoghurt
- 40 - 70 g Honig, nach Geschmack, bzw. Süße der Zwetschken
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1370 kJ / 327 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Fibre
- 3 g
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