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Ingredients
- 1 Bund Petersilie, Blättchen abgezupft
- 270 g Zwiebeln, halbiert
- 130 g Butter, in Stücken
- 180 g Milch
- 250 g Semmelwürfel
- 2 Eier
- 2 TL Salz
- 2 - 3 Prisen Muskatnuss, frisch gerieben
- 900 g Eierschwammerl, frisch
- 50 g Weißwein
- 450 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - ¾ TL Pfeffer, frisch gemahlen
- ½ TL Thymian, getrocknet
- 250 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 3109 kJ / 742 kcal
- Protein
- 16 g
- Carbohydrates
- 42 g
- Fat
- 57 g
- Fibre
- 16 g
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