Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 1 - 1 ½ TL Salz
- 1 TL Kümmel, ganz
- ¼ TL Fenchelsamen, ganz
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Gemüsesuppenwürfel (für 0,5 l) - 1 Lorbeerblatt, getrocknet
- 300 g Fisolen, frisch, in Stücken (2 cm)
- 3 Scheiben Schwarzbrot
- 1 EL Butterschmalz
- 125 g Sauerrahm
-
125
g Schlagobers
or 125 g Sauerrahm - 3 EL Weizenmehl, universal
- 1 Spritzer Apfelessig
- 1 Prise Pfeffer, frisch gemahlen
- ½ Bund Schnittlauch, frisch
- Nutrition
- per 1 Portion
- Calories
- 889 kJ / 212 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 586 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r224350