Kalbsrahmgulasch
TM6 TM5

Kalbsrahmgulasch

4.2 (264 ratings)

Ingredients

  • 1000 g Kalbfleisch (Schulter, Hals) oder Kalbsnuss
  • 1 TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • 150 g Zwiebeln, halbiert
  • 70 g Speckwürfel
  • 10 g Öl
  • 450 g Wasser
  • 1 Rindsuppenwürfel (für 0,5 l), zerbröselt
  • 1 EL Paprikapulver, rosenscharf
  • 1 EL Paprikapulver, edelsüß
  • 1 TL Zitronenschale, gerieben
  • 1 TL Majoran, getrocknet
  • 125 g Sauerrahm, etwas mehr zur Dekoration
  • 2 EL Maisstärke

Nutrition
per 1 Portion
Calories
1314 kJ / 314 kcal
Protein
37 g
Carbohydrates
7 g
Fat
15 g
Saturated Fat
6 g
Fibre
2 g
Sodium
1019 mg

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