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Ingredients
- 60 g Mohn
- 50 g Butter, in Stücken
- 150 g Milch
- 140 g Hartweizengrieß, fein
- 1 Prise Zimt, gemahlen
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 450 g Kirschen (siehe Variation)
- 3 Eier (Größe M)
- 70 g Zucker
- 1 TL Weinstein-Backpulver
- Staubzucker
- Nutrition
- per 1 Portion
- Calories
- 2177 kJ / 520 kcal
- Protein
- 14 g
- Carbohydrates
- 63 g
- Fat
- 23 g
- Fibre
- 7 g
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