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Kohlrabi in Dillsauce mit Heurigen Erdäpfeln und Knackern
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Ingredients
- 3 Kohlrabi (ca. 600-750 g)
- 600 g heurige Erdäpfel
- 500 g Wasser
- 1 ½ TL Salz, etwas mehr für die Erdäpfel
- ½ Bund frische Petersilie
- ½ Bund frische Dille
- 40 g Butter
- 4 Stück Knackwürste
- 80 g Zwiebeln, halbiert
- 1 EL Öl
- 1 ½ EL Maisstärke
- 1 Prise Pfeffer, frisch gemahlen
- 100 g Sauerrahm
- Nutrition
- per 1 Portion
- Calories
- 2872 kJ / 687 kcal
- Protein
- 20 g
- Carbohydrates
- 42 g
- Fat
- 50 g
- Saturated Fat
- 21 g
- Fibre
- 8 g
- Sodium
- 2044 mg
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