Pistazienkuchen
TM5 TM31

Pistazienkuchen

4.6 (132 ratings)

Ingredients

  • 250 g Butter, in Stücken, und etwas mehr zum Einfetten
  • 250 g Mehl und etwas mehr zum Bearbeiten
  • 230 g Zucker
  • 30 g Vanillezucker, selbst gemacht
  • 4 Eier
  • ½ Pck. Backpulver
  • 2 Prisen Salz
  • 50 g Schmand
  • 120 g Pistazie, ungesalzen, geschält
  • 150 g Puderzucker
  • 10 g Zitronensaft
  • 10 g Wasser

Nutrition
per 1 Scheibe
Calories
1567 kJ / 374 kcal
Protein
6 g
Carbohydrates
41 g
Fat
21 g
Fibre
1.5 g

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