Monkey Bread
TM5 TM31

Monkey Bread

4.4 (78 ratings)

Ingredients

Oregano-Hefeteig

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • 100 g Parmesan, in Stücken
  • 3 Stängel Basilikum, abgezupft
  • 1 Knoblauchzehe
  • 250 g Mehl
  • ¼ Würfel Hefe (10 g)
  • 1 geh. TL Oregano, getrocknet
  • 1 TL Salz
  • ½ TL Zucker
  • 120 g Wasser
  • 20 g Olivenöl

Tomaten-Hefeteig und Fertigstellung

  • 50 g getrocknete Tomaten, in Öl, abgetropft
  • 250 g Mehl
  • ¼ Würfel Hefe (10 g)
  • 1 TL Salz
  • ½ TL Zucker
  • 100 g Wasser
  • 20 g Tomatenmark

Nutrition
per 1 Portion
Calories
894 kJ / 214 kcal
Protein
8 g
Carbohydrates
33 g
Fat
5 g
Fibre
2.3 g

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