Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
TM5 TM6

Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)

4.0 (188 ratings)

Ingredients

  • 400 g Rinderfilet, in Streifen (5 mm breit, ca. 6 cm lang)
  • ½ TL Salz
  • 1 TL Zucker
  • 1 EL dunkle Sojasauce (siehe Tipp)
  • 1 TL Reiswein (z.B. Mirin oder Sake)
  • ½ TL schwarzer Pfeffer, gemahlen
  • 10 g neutrales Öl
  • 3 Knoblauchzehen
  • 200 g Zwiebeln, geachtelt
  • 10 g Butter
  • 1 TL Pfefferkörner, schwarz

Nutrition
per 1 Portion
Calories
771 kJ / 184 kcal
Protein
22 g
Carbohydrates
4 g
Fat
9 g
Fibre
0.7 g

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