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Ingredients
Cobertura
- 50 g açúcar
- ½ c. chá de cardamomo verde em pó
- 2 tiras de casca de laranja, só a parte laranja
-
200
g queijo mascarpone
or 200 g queijo-creme - 20 g sumo de laranja
Bolo
- 100 g passas de uva
- 40 g sumo de laranja
- 180 g abóbora cortada em pedaços
- 170 g açúcar
- 2 tiras de casca de laranja, só a parte laranja
- 170 g manteiga à temperatura , mais q.b. p/ untar
- 3 ovos
- 200 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de canela em pó
- ½ c. chá de cardamomo verde em pó
- Nutrition
- per 1 dose
- Calories
- 2286 kJ / 547 kcal
- Protein
- 11 g
- Carbohydrates
- 60 g
- Fat
- 29 g
- Fibre
- 3 g
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