Cassis-Rotwein-Birnen
TM6 TM5

Cassis-Rotwein-Birnen

4.8 (41 ratings)

Ingredients

  • 630 g Rotwein
  • 150 g Zucker
  • 40 g Johannisbeer-Gelee
  • 100 g Schwarzer Johannisbeersaft
  • ½ Zimtstange
  • 2 Gewürznelken
  • 700 g Birnen, geschält, je nach Größe und Vorliebe halbiert, geviertelt oder geachtelt
  • 1 EL Speisestärke (ca. 20 g)

Nutrition
per 1 Portion
Calories
1119 kJ / 267 kcal
Protein
1 g
Carbohydrates
50 g
Fat
0 g
Fibre
3.3 g

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