Ciriola romana
TM5 TM31 TM6

Ciriola romana

4.5 (4 ratings)

Ingredients

  • 275 g di acqua
  • 200 g di lievito madre
  • 500 g di farina tipo 2 + q.b.
  • 10 g di sale

Nutrition
per 1 pezzo
Calories
1121 kJ / 268 kcal
Protein
8.7 g
Carbohydrates
56.6 g
Fat
0.7 g
Fibre
2.7 g

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