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Ingredients
- 30 g Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 20 g Öl
- 650 g Kohlrabi, in Stücken (3 cm)
- 400 g Kartoffeln, in Stücken (3 cm)
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 150 g Kräuterschmelzkäse, in Stücken
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Salz zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 825 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 2.8 g
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