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Ingredients
- 1 pâte brisée maison
- 40 g de beurre, et un peu pour le moule
- 400 g d'épinards frais
- 7 pincées de sel, à ajuster en fonction des goûts
- 2 œufs
- 100 g de crème liquide 30-40% m.g.
- 100 g de lait
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 150 g de fromage à raclette
- Nutrition
- per 1 part
- Calories
- 1404.5 kJ / 336 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 26.7 g
- Fibre
- 1 g
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