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Ingredients
- 4 gherigli di noci
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 80 g di succo di melagrana
- 50 g di vino bianco
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 320 g di pasta secca tipo linguine
- 12 gamberoni giganti crudi, sgusciati e puliti, solo le code
- 4 gamberoni giganti crudi, sgusciati, puliti e con la testa
- chicchi di melagrana q.b.
- Nutrition
- per 1 porzione
- Calories
- 2247 kJ / 537 kcal
- Protein
- 42.4 g
- Carbohydrates
- 64.3 g
- Fat
- 12.2 g
- Fibre
- 3.3 g
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