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Ingredients
- 1 zucca (800 g circa)
- 1 scalogno a pezzi
- 30 g di olio extravergine di oliva
- 200 g di patate, pelate e a pezzi
- 600 g di acqua
- 1 cucchiaio di dado per brodo vegetale
- 2 pizzichi di sale
- 4 scampi
- 8 gamberi crudi di media grandezza
- 8 fette di pancetta
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1071 kJ / 256 kcal
- Protein
- 15.8 g
- Carbohydrates
- 17.1 g
- Fat
- 13.8 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 0 mg
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