Kimchi de verduras
TM6 TM5

Kimchi de verduras

4.3 (12 ratings)

Ingredients

  • 1 col china (aprox. 800 g)
  • 120 g de sal
  • 25 g de arroz de grano redondo
  • 300 g de agua
  • 1 cucharada de azúcar de caña integral
  • 60 g de cebolla
  • 4 - 6 dientes de ajo
  • 20 g de jengibre fresco
  • 60 g de salsa de pescado
  • 4 cucharadas de guindilla seca desmenuzada coreana (gochugaru)
    or 4 cucharadas de pimentón picante
  • 50 g de zanahoria en juliana fina
  • 100 g de rábano daikon en juliana fina
  • 4 rabanitos en juliana fina
  • 4 cebolletas rectas en juliana o rodajas finas

Nutrition
per 1 tarro
Calories
1014 kJ / 242.6 kcal
Protein
13.8 g
Carbohydrates
43.1 g
Fat
2 g
Fibre
15.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r221011