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Ingredients
- 50 g di Cheddar
- 1 spicchio di aglio
- 50 g di cipolla bianca in quarti
- 30 g di olio extravergine di oliva
- 220 g di passata di pomodoro
- 1 pizzico di sale
- 20 g di peperoncini jalapeño freschi a rondelle
- 50 g di birra ale
- Nutrition
- per 1 porzione
- Calories
- 188 kJ / 45 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1 g
- Fat
- 3.8 g
- Fibre
- 0.1 g
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