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Ingredients
- 250 g di olio di semi di girasole
- 1 uovo
- 1 cucchiaino di succo di limone, spremuto fresco
- 2 pizzichi di pepe
- ½ cucchiaino di sale
- 70 g di gamberi di media grandezza, sgusciati, lessati
- 70 g di panna (min. 30% di grassi) fresca
- 90 g di ketchup
- 1 cucchiaino di salsa Worcestershire
- 40 g di Cognac
- Nutrition
- per 1 porzione
- Calories
- 979 kJ / 234 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.1 g
- Fat
- 23.3 g
- Fibre
- 0 g
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