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Ingredients
Mürbeteig
- 120 g Zucker
- 120 g Speisestärke
- 200 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Weinstein-Backpulver
- 150 g Butter, kalt, in Stücken
- ½ TL Salz
- 1 Ei (Kl. M)
- 1 Eigelb (Kl. M)
Mohnfüllung
- 90 g Mohn
- 450 g Milch
- 50 g Butter, weich, in Stücken
- 75 g Zucker
- 50 g Hartweizengrieß
Quarkfüllung
- 1 Prise Salz
- 5 Eier (Kl. M), getrennt
- 200 g Zucker
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 800 g Magerquark
- 100 g Milch
- 100 g Mehl
- 1 EL Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, Bio, fein abgerieben
- Nutrition
- per 1 Stück
- Calories
- 2254 kJ / 538 kcal
- Protein
- 17 g
- Carbohydrates
- 58 g
- Fat
- 24 g
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