Frischkäsetorte mit Maracuja
TM5 TM31 TM6

Frischkäsetorte mit Maracuja

4.6 (181 ratings)

Ingredients

Boden

  • 200 g Haferkekse
  • 100 g Butter, weich, in Stücken

Creme

  • 5 Blätter Gelatine, weiß
  • Wasser, kalt, zum Einweichen
  • 100 g Wasser
  • 70 g Zucker
  • 3 EL Limettensaft
  • 300 g Joghurt, 3,5% Fett
  • 500 g Doppelrahm-Frischkäse

Topping

  • 6 Maracujas, Fruchtfleisch ausgelöffelt (100 g)
  • 25 g Zucker
  • ½ TL Speisestärke

Nutrition
per 1 Stück
Calories
1708 kJ / 408 kcal
Protein
10 g
Carbohydrates
22 g
Fat
29 g

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