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Ingredients
- 250 g Milch
- ½ Würfel frische Hefe (20 g)
- 75 g Zucker
- 1 Ei
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Meersalz
- 75 g Butter, weich, in Stücken
- 1 EL Wasser
- 20 g Hagelzucker
- Nutrition
- per 1 Scheibe
- Calories
- 635 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 4 g
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