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Ingredients
Vanillecreme
- 3 Eigelb (Kl. M)
- 40 g Zucker
- 1 Vanilleschote, nur das Mark
- 25 g Speisestärke
- 125 g Sahne
- 125 g Milch
- 20 g Butter, kalt, in Stücken
Mokkacreme
- 3 Eigelb (Kl. M)
- 40 g Zucker
- 3 EL Espressopulver, löslich
- 25 g Speisestärke
- 125 g Sahne
- 125 g Milch
- 20 g Butter, kalt, in Stücken
Brandteig
- 200 g Wasser
- 60 g Butter, weich, in Stücken
- ½ TL Salz
- 130 g Mehl
- 3 Eier (Kl. M)
Glasur und Füllung
- 80 g Puderzucker
- 20 g Erdbeerkonfitüre (ohne Stücke)
- 2 EL Zitronensaft
- 15 g Kaffee, aufgebrüht, heiß
- ½ TL Espressopulver, löslich
- 250 g Erdbeeren
- 10 g Puderzucker (2 TL)
- 50 g Amarenakirschen, in Sirup, abgetropft, 3 EL Sirup aufgefangen
- Nutrition
- per 1 Stück
- Calories
- 1400 kJ / 332 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 18 g
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