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Ingredients
Massa
- 25 g azeite
- 50 g água
- 1 c. sopa de açúcar
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 200 g cerveja
- 470 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de orégãos
Base
- 350 g queijo mozarela cortado em pedaços
- 350 g tomate maduro cortado em quartos
- 30 g azeite
- ½ c. chá de sal
- 1 c. chá de orégãos
Recheio de legumes
- 2 dentes de alho
- 25 g azeite
- 50 g curgete cortada em cubos pequenos
- 80 g alho-francês cortado em rodelas
- 70 g milho cozido escorrido
Montagem das pizas
- 8 salsichas cortadas em rodelas
- Orégãos q.b. p/ polvilhar
- 150 g presunto fatiado
- Rúcula q.b. p/ guarnecer
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1077.2 kJ / 257.4 kcal
- Protein
- 11.3 g
- Carbohydrates
- 23.5 g
- Fat
- 12.8 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.4 g
- Sodium
- 497.4 mg
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