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Ingredients
- 1 - 2 dientes de ajo
- 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
- 1 cucharada de orégano seco
- 1 - 2 filetes de anchoa en aceite (y una cucharada de su aceite)
- 180 g de nata para cocinar
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 Receta completa
- Calories
- 1704 kJ / 408 kcal
- Protein
- 7.6 g
- Carbohydrates
- 11.5 g
- Fat
- 30.8 g
- Fibre
- 1.3 g
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