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Ingredients
- 200 g de pimiento rojo cortado en trozos
- 200 g de pimiento verde cortado en trozos
- 200 g de cebolla cortada en cuartos
- 2 dientes de ajo
- 80 g de aceite de oliva virgen extra (y algo más para engrasar el Varoma)
- 100 g de vino blanco
- 200 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 500 g de emperador en 8 filetes
- cebollino fresco picado para decorar
- Nutrition
- per 1 ración
- Calories
- 1552 kJ / 371 kcal
- Protein
- 24.6 g
- Carbohydrates
- 9.3 g
- Fat
- 25.9 g
- Fibre
- 3.3 g
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