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Ingredients
- 250 g de riz parfumé
- 100 g d'échalotes
- 1 gousse d'ail
-
10
g de curcuma frais émincé finement
or 1 c. à soupe de curcuma en poudre émincé finement - 10 g de pâte de crevettes
- 1 piment rouge frais, épépiné
- 20 g de citronnelle fraîche, coupée en morceaux (1 cm)
- 20 g d'huile neutre
- 600 g de calamars (40 - 50 g chacun), sans les tentacules, soigneusement nettoyés et coupés en deux
- 160 g de tomates, coupées en quatre
- 50 g de pulpe de tamarin
- 50 g d'eau
- 1 c. à café de fumet de poisson déshydraté ou fait maison (optional)
- 1 c. à café de sel
- 1 c. à café de sucre en poudre
- 4 brins de menthe fraîche, équeutés
- Nutrition
- per 1 portion
- Calories
- 1981 kJ / 469.2 kcal
- Protein
- 28.8 g
- Carbohydrates
- 69 g
- Fat
- 8.5 g
- Fibre
- 3 g
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