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Ingredients
- Wasser zum Nudelnkochen
- Salz zum Nudelkochen
- 500 g Orecchiette
- 5 Stängel Minze, abgezupft
- 1 - 2 Knoblauchzehen, nach Geschmack
- 1 rote Chilischote, frisch, klein, entkernt
- 50 g Mandeln
- 50 g Parmesan, in Stücken
- 1 Avocado, nicht zu weich (Fruchtfleisch ca. 220 g)
- 40 g Zitronensaft
- 50 g Olivenöl
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3426 kJ / 818 kcal
- Protein
- 23 g
- Carbohydrates
- 89 g
- Fat
- 38 g
- Fibre
- 11.7 g
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