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Ingredients
- 100 g de calabacín (en rodajas de 3 cm y luego en cuartos)
- 80 g de pimiento rojo (en trozos de 3 cm)
- 700 g de pulpa de melón muy maduro (galia, piel de sapo, cantaloupe) en trozos
- 40 g de aceite de oliva virgen extra
- 40 g de zumo de limón
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 6 - 8 hojas de menta fresca picadas
- Nutrition
- per 1 ración
- Calories
- 412.6 kJ / 98.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.8 g
- Fat
- 6.9 g
- Fibre
- 1.2 g
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