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Ingredients
Stuffed Peppers
- 7 oz yellow onions, quartered
- 3 ½ oz extra virgin olive oil
- 14 oz Yukon gold potatoes, sliced (approx. ¼ in. x 1 in.)
- 1 tsp salt, divided
- 4 large eggs
- 5 - 10 Anaheim chilies, depending on size (large, extra-large)
- vegetable oil, to deep fry
Assembly
- 3 ½ oz mayonnaise
- 30 slices French bread (¼ in.), toasted
- Nutrition
- per 1 piece
- Calories
- 418 kJ / 100 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.8 g
- Fat
- 6.7 g
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