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Gratin aux fruits rouges

Gratin aux fruits rouges
4.1 10 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • 6 jaunes d'œufs
  • 120 g de vin pétillant demi-sec
  • 120 g de sucre en poudre
  • 250 g de fruits rouges frais variés

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 711.8 kJ / 169.2 kcal
Fat 5.8 g
Fibre 1.8 g
Carbohydrates 23.7 g

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