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Gratin aux figues

Gratin aux figues
3.8 13 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • 200 g de fromage de chèvre frais
  • 50 g de crème fraîche épaisse, 30% m.g. min.
  • 50 g de miel
  • 50 g d'amandes en poudre
  • 2 jaunes d'œufs
  • 300 - 350 g de figues fraîches coupées en quartiers
  • 30 g de cassonade

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1258 kJ / 300 kcal
Fat 17 g
Fibre 4 g
Carbohydrates 31 g

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