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Ingredients
- 60 g d'échalotes, coupées en deux
- 20 g de beurre
- 500 g de pleurotes
- 5 brins de persil frais, ciselés
- 20 g de fécule de maïs
- 100 g d'eau
- 150 g de vin blanc sec
- 3 tranches fines de jambon cru, coupées en deux
- 100 g de mascarpone
- 250 g de lait
- Nutrition
- per 1 portion
- Calories
- 1217.5 kJ / 291.2 kcal
- Protein
- 11 g
- Carbohydrates
- 15.5 g
- Fat
- 17.2 g
- Fibre
- 3.2 g
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