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Ingredients
- 30 g di scalogno
-
1
peperoncino rosso piccante piccolo, senza semi
or 1 pizzico di peperoncino piccante piccolo, senza semi - 20 g di olio extravergine di oliva
- 280 g di salsiccia cruda, spellata e a pezzi (2-3 cm)
- 8 olive verdi, denocciolate, a metà
- 8 olive nere, denocciolate, a metà
- 1 ½ cucchiaino di sale
- 700 g di acqua
- 350 g di pasta secca tipo penne rigate di ottima qualità
- 300 g di cimette di broccoli a metà
- Nutrition
- per 1 porzione
- Calories
- 2494 kJ / 596 kcal
- Protein
- 23 g
- Carbohydrates
- 66 g
- Fat
- 28 g
- Fibre
- 6 g
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