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Ingredients
Tartar de bonito
- 50 - 100 g de cebolleta tierna (reserve los tallos verdes para decorar)
- 20 g de alcaparras
- ½ cucharadita de wasabi en polvo
- 15 g de vinagre
- 1 cucharada de salsa de soja
- 2 cucharadas de aceite de oliva virgen extra
- 300 g de bonito fresco limpio, cortado en dados (5 mm)
Espuma de cebollino
- 20 - 30 tallos de cebollino fresco cortados en trozos pequeños
- 250 g de aceite de girasol
- 1 huevo
-
1
cucharadita de vinagre
or 1 cucharadita de zumo de limón - ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 3105 kJ / 743 kcal
- Protein
- 21.2 g
- Carbohydrates
- 2.4 g
- Fat
- 71.9 g
- Fibre
- 1 g
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