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Ingredients
Salsa
- 200 g de agua
- 1 cucharadita de dashi en polvo instantáneo
- 2 cucharaditas de azúcar
- 2 cucharadas de mirin
Tempura y acompañamiento
- 200 g de rábano daikon
- 1 trozo de raíz de jengibre fresca (4 cm) pelada, en trozos
-
500
g de langostinos grandes crudos sin pelar
or 500 g de gambones - 300 g de aceite de girasol para freír
-
50
g de maicena (y algo más para espolvorear)
or 50 g de harina de arroz - 100 g de harina de repostería
- 5 g de azúcar
- 5 g de sal
- ½ cucharadita de levadura química en polvo
- 150 g de agua muy fría
- 50 g de cubitos de hielo
- 1 yema de huevo
- Nutrition
- per 1 ración
- Calories
- 858.2 kJ / 205.3 kcal
- Protein
- 14.6 g
- Carbohydrates
- 20.9 g
- Fat
- 7.1 g
- Fibre
- 1.3 g
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