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Ingredients
Relleno
- 20 g de aceitunas negras sin hueso
- 150 g de cebolla en cuartos
- 40 g de aceite de oliva
- 1 pastilla de caldo de carne desmenuzada
- 2 dientes de ajo
- 1 tomate maduro pelado y cortado en cuartos (aprox. 120 g)
- 150 g de carne picada de ternera
- 1 pellizco de comino molido
-
¼
de cucharadita de ají panca molido
or ¼ de cucharadita de cayena molida - ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 15 - 20 g de pasas sin semillas
Puré de patatas
- 600 g de agua
- 1000 g de patatas harinosas chascadas
Montaje y fritura
- 80 g de harina
- 2 huevos batidos
- 100 g de pan rallado
- 400 - 500 g de aceite para freír
- 12 hojas de lechuga (cogollos)
- 100 g de cebolla roja en juliana
-
1
cucharadita de cilantro fresco picado
or 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 unidad
- Calories
- 906 kJ / 216 kcal
- Protein
- 8.2 g
- Carbohydrates
- 26.7 g
- Fat
- 8.6 g
- Fibre
- 3 g
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