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Ingredients
- 800 g de rôti de porc, dans le filet (morceau long et fin)
- 3 gousses d'ail
- 600 g d'eau
- 800 g de pommes de terre cireuses (à chair ferme), coupées en quatre
- 2 c. à café bombées de gros sel
- 4 feuilles de sauge fraîche
- 1 c. à café d'herbes de Provence déshydratées ou 2 branches de romarin et 2 brins de thym
- 10 grains de poivre noir
- 10 graines de coriandre
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2290 kJ / 545 kcal
- Protein
- 47.8 g
- Carbohydrates
- 33.8 g
- Fat
- 24 g
- Fibre
- 4.3 g
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