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Ingredients
- 30 g cogumelos secos
- 900 g água
- 3 dentes de alho
- 45 g azeite
- 100 g cebola
- 80 g alho-francês cortado em pedaços
- 20 g vinho branco
- 300 g arroz p/ risoto
- 2 c. chá de folhas de tomilho fresco
- 1 c. chá de sal
- 20 g manteiga
- 6 fatias de presunto
- 20 g queijo da Ilha, em raspas
- Nutrition
- per 1 dose
- Calories
- 1904 kJ / 455 kcal
- Protein
- 9.6 g
- Carbohydrates
- 61 g
- Fat
- 18.1 g
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