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Ingredients
- 150 g de cebolla
- 100 g de pimiento rojo
- 2 puerros (solo la parte verde, limpia y troceada)
- 50 g de aceite de oliva
- 350 g de lomo de cerdo adobado cortado en trozos
- 50 g de vino blanco
- 250 g de tomate frito
- 800 g de agua
- 1 chorrito de aceite de girasol
- 1 cucharadita de sal
- 350 g de macarrones
- 1 pellizco de pimienta blanca molida
- 100 g de queso parmesano rallado u otro queso a su gusto
- Nutrition
- per 1 ración
- Calories
- 3000 kJ / 718 kcal
- Protein
- 36.9 g
- Carbohydrates
- 69.6 g
- Fat
- 32.2 g
- Fibre
- 7.5 g
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