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Ingredients
- 8 - 10 ramitas de perejil fresco (solo las hojas)
-
1
chalota
or 30 g de cebolla - 40 g de aceite de oliva virgen extra
-
250
g de boletus frescos
or 250 g de boletus deshidratados (hidratados en agua durante 30 minutos) - 350 g de arroz carnaroli
- 100 g de vino blanco seco
- 900 g de agua hirviendo
- 1 pastilla de caldo de verduras
- 1 cucharadita de sal (optional)
- 20 g de mantequilla
- 40 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1333 kJ / 319 kcal
- Protein
- 7.69 g
- Carbohydrates
- 45.24 g
- Fat
- 11.91 g
- Fibre
- 1.96 g
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