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Ingredients
- 200 g de queso provolone ahumado, en trozos
- 50 g de cebolla
- 30 g de aceite de oliva virgen extra
-
100
g de speck tirolés cortado en lonchas finas
or 100 g de beicon curado en lonchas - 350 g de arroz arborio (de 15 min de cocción)
- 50 g de vino blanco seco
- 800 g de caldo de carne hirviendo
- 1 sobre de azafrán
- 1 cucharadita de sal
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1853 kJ / 443 kcal
- Protein
- 17.19 g
- Carbohydrates
- 45.12 g
- Fat
- 21.57 g
- Fibre
- 1.26 g
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