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Ingredients
- 80 g Parmesan, in Stücken
Nudelteig:
- 600 g Mehl und etwas mehr zum Bemehlen
- 1 Ei
- 250 g Wasser und etwas mehr
- ½ TL Salz
Kartoffelfüllung:
- Butter, weich, zum Einfetten
- 10 - 15 g frische Kräuter, gemischt, z. B. Schnittlauch, Blattpetersilie, Basilikum etc.
- 500 g gekochte Kartoffeln, mehligkochend, kalt, in Stücken
- 250 g Magerquark
-
1
geh. TL gekörnte Brühe
or 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ½ TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2514 kJ / 601 kcal
- Protein
- 23 g
- Carbohydrates
- 91 g
- Fat
- 15 g
- Fibre
- 4.2 g
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